Chocolate Chip Peanut Butter Pieces Cookies

1. Preheat oven to 375 F. In a large mixing bowl, cream the butter, shortening and sugars until fluffy. Add the eggs, one at a time, whipping well between each. Add the vanilla and mix to combine.
2. In a separate bowl, combine the flour, salt and baking soda. With the mixer on low, slowly add the dry ingredients to the wet.
3. Add the chocolate chips and candies. Mix for 30 seconds, until combined.
4. Drop heaping tablespoon-size scoops of dough onto an un-greased cookie sheet, placing them at least 2 inches apart.
5. Bake in a preheated 375 F oven for 10 minutes. Remove from the oven and allow cookies to cool on the pan for 3-5 minutes before moving them to a cooling rack.