The Pioneer Woman Tasty Kitchen
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Chicken, Apple and Sweet Potato Salad

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Level: Easy

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Description

A sweet and savory salad made with chicken, apples, grapes, sweet potatoes and topped with crumbled goat cheese.

Ingredients

  • 2 whole Whole Sweet Potato, See Note (you'll Need 1/3 Cup Of Cooked Potato)
  • 2 cups Mixed Greens
  • ¼ cups Apples, Diced
  • ¼ cups Grapes, Cut In Half
  • 1 Tablespoon Dried Cranberries
  • 2 ounces, weight Cubed Or Shredded Cooked Chicken
  • ½ ounces, weight Goat Cheese Crumbled
  • 2 Tablespoons Balsamic Vinegar (Your Favorite)

Preparation

To make quick sweet potatoes: Peel potato, and cut into bite size pieces. Place in a bowl (I used a soup bowl) and add water to cover half way up the potatoes. Cover with plastic wrap, and microwave for 2 minutes. Stir with a spoon and microwave for another 1 1/2 minutes or until fork tender. Drain the water from the potatoes, and let cool.

In a bowl, add mixed greens, cooled sweet potato, apples, grapes, dried cranberries and chicken and top with goat cheese and your favorite balsamic dressing.

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