No Reviews
You must be logged in to post a review.
Crying Tiger Steak
x
Print Options
Description
Easy way to switch up your grilled steak routine by adding some Thai flavors and a little kick!
Ingredients
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Fish Sauce
- 1 teaspoon Brown Sugar
- 1 whole Lime, Juiced
- 1 pound Boneless Beef Steak, Such As Rib-eye, Strip, Or Flank Steak
Preparation
1. Whisk together all of the ingredients except the steak in a medium bowl. Add the steak and set aside for 30-45 minutes, turning occasionally.
2. Meanwhile, set your grill to high heat (or use your oven at 450 F). Once hot, remove steak from the marinade and put it onto the grill. Grill for 4-5 minutes per side or until it is caramelized, brown and done to your liking. If preparing in the oven, cook in a lightly greased roasting rack over a drip pan. Remove it from the grill onto a platter.
3. Let steak rest for 5 minutes, then carve against the grain into thick strips. Serve with Sweet & Spicy Thai Relish (see my TastyKitchen recipe box for this recipe).
Recipe adapted from Nancie McDermott’s Quick & Easy Thai.
Recipe Adapted from Nancie McDermott’s Quick & Easy Thai
More Recipes from Anetta (The Wanderlust Kitchen)
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Cream Cheese Enchilada Casserole
by Cooking Up Memories in
Main Courses
by Cooking Up Memories in
Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Whiskey Mini Burger Sliders
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.