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Strawberry and Avocado Salad with Salmon
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Description
Crisp romaine lettuce, strawberries bursting with flavor, ripe avocado, blue cheese and broiled salmon make for one refreshing salad.
Ingredients
- FOR THE SALAD:
- 10 ounces, weight Salmon Fillet With Skin On
- 1-½ Tablespoon Lemon And Black Pepper Seasoning
- 4 cups Romaine Lettuce, Cleaned And Chopped
- 2 cups Strawberries, Cleaned And Chopped
- 1 whole Avocado, Peeled, Pitted And Chopped
- ⅓ cups Chopped Red Onion
- ¼ cups Crumbled Blue Cheese
- FOR THE DRESSING:
- 3 Tablespoons Mayonnaise
- 1-½ Tablespoon Sugar
- 2 Tablespoons Milk
- 1 Tablespoon Poppy Seeds
- 1 Tablespoon White Vinegar
Preparation
Preheat broiler and place oven rack about 6″ from the heat source.
Season salmon generously with lemon and black pepper seasoning. Place salmon skin side down on a rimmed baking sheet that you’ve covered in foil and broil for 6 to 8 minutes.
Meanwhile, in a small bowl whisk together salad dressing ingredients. Put the lettuce, strawberries, avocado, red onion and blue cheese in a large bowl, drizzle dressing over the top and toss to combine.
Cut salmon into desired serving size pieces.
Serve salad in bowls and top with salmon.
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Nicole on 2.26.2014
Making this today! It looks and sounds so delicious!