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Potato Ham and Cheddar Fritatta
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Description
They are so easy to make. I love combining a bunch of ingredients like this, baking them off and voila! You have breakfast! Heck, even lunch or dinner if you like.
Ingredients
- 2 cups Frozen Seasoned Tater Tots
- ½ teaspoons Canola Oil
- 6 whole Eggs
- ¼ teaspoons Salt
- ⅛ teaspoons Pepper
- ⅛ teaspoons Oregano
- ¼ cups Half-and-half
- 1 teaspoon Baking Powder
- 1 cup Grated Cheddar Cheese
- 1 cup Diced Ham
Preparation
Preheat oven to 350ºF.
Heat tater tots in microwavable bowl about 2 minutes until defrosted. Mash the tots with a fork or potato masher until broken apart.
Heat canola oil over medium heat in an ovenproof 8-inch skillet. Add the tots and cook for about 2 minutes. Remove from heat and set aside.
In a stand mixer add eggs, salt, pepper, oregano, half-and-half and baking powder. Mix on high power until eggs are thick and fluffy, about 1 minute. Add the cheddar cheese and ham mix well and pour into skillet over potatoes.
Bake at 350ºF for 20-30 minutes until middle is set. Serve immediately.
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