Kid-Friendly Chili

Heat the olive oil in a heavy bottomed Dutch-oven over medium-high heat then add the onions, bell pepper, garlic, and a pinch of salt. Stir frequently and cook until the onions are translucent. Lower the heat to medium and add the ground beef, kosher salt, and black pepper. Cook until the beef is no longer pink, stirring to break up clumps. Add crushed tomatoes, drained beans, ground cumin, parsley, bay leaf, Worcestershire, and chipotle Tabasco; stir to combine. When mixture starts to bubble, reduce heat to low and simmer for 30-40 minutes, stirring occasionally. Remove bay leaf before serving with sour cream and shredded cheddar cheese or your favorite chili toppings.