Caprese Burger

Preheat grill to medium heat.

In a bowl, add ground beef, dried basil, black pepper and salt. Mix together until combined.

Divide the ground beef mixture into equal pieces (4 ounces each) and form each section into a loose patty. Don’t pack it tightly. Place a thumb print in the center of each patty, making an indentation. Place on grill and cook for 5 minutes on one side, flip and top with cheese. Cook until cheese is melted, another 4-5 minutes. Remove patties fro the grill to a plate and let them rest for 5 minutes.

Place 3 basil leaves each onto the bottom half of each bun, add burger on top of leaves, and top the burger with a slice of tomato. Add a drizzle of balsamic glaze and the top bun. Dive in!