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Mini Cheddar Meat Loaves
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Description
A fall favorite. The whole family loves this recipe.
Ingredients
- 1 whole Egg
- ¾ cups Milk
- 1 cup Shredded Cheddar Cheese
- ½ cups Quick Cooking Oats
- ½ cups Chopped Onion
- 1 teaspoon Salt
- 1 pound Lean Ground Beef
- ⅔ cups Ketchup
- ½ cups Packed Brown Sugar
- 1-½ teaspoon Prepared Mustard
Preparation
In a bowl, beat the egg and milk. Stir in cheese, oats, onion and salt. Add beef and mix well. Shape into 6 to 8 loaves. Place in a greased 13 x 9 inch baking dish. Combine ketchup, brown sugar and mustard. Spoon over loaves. Bake uncovered at 350F for 45 minutes or until meat is no longer pink.
I usually double this recipe.
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3 Comments
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caitmccann on 4.12.2010
These are yummy! I make it with ground turkey and it is still very delicious and flavorful. Thanks for the recipe!
Melanie on 11.20.2009
Glad it turned out. My kids do the “happy dance” whenever I make this for dinner. I usually make it with extra lean ground beef. I think the fact that the sauce covers them since they are small really helps them taste great.
patchworkjackie on 10.28.2009
I just made these for dinner and they such a big hit with my family, even my pickiest girl!
I left out the onion because I didn’t have any, and I was out of oatmeal so I had to use bread crumbs, but next time I will try it as written. I also used ground turkey instead because my husband just got a high cholesterol reading.
Anyway, I know it sounds silly after making all those changes, but this recipe was really delicious, and I’ll definitely be making it again!