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Biscoff and Dark Chocolate Chip Cookies

by on May 14, 2013 in Cookies, Desserts May 14, 2013 CookiesDesserts
See post on lifesambrosia’s site!
3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
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Description

Chewy, chocolaty, Biscoffy cookies.

Ingredients

  • ½ cups Unsalted Butter, Softened
  • ¾ cups Light Brown Sugar
  • ¾ cups Granulated Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 2-¼ cups Flour
  • 1 teaspoon Baking Soda
  • ¼ teaspoons Salt
  • 12 ounces, weight Dark Chocolate Chips
  • 1 cup Biscoff Spread

Preparation

Preheat oven to 375ºF.

Beat butter, brown sugar and granulated sugar together until fluffy, about 3 minutes. Beat in eggs one at a time, scraping down the sides of the bowl after each egg. Beat in vanilla extract.

In another bowl combine flour, baking soda and salt. Slowly beat flour mixture into egg mixture. Mix well. Fold in dark chocolate chips and Biscoff spread.

Roll out tablespoonfuls of dough and place them on cookie sheets. Bake for 10 minutes or until edges have started to brown. Note: When baked for 10 minutes, these are chewy cookies. Baked for 12 minutes, they get a bit crispy.

Allow to cool on the baking sheet for a few minutes. Transfer to a cooling rack to cool completely.

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Profile photo of Shasha

Shasha on 6.12.2014

This was a little too chunky for my taste, but pretty good

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