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Balsamic Glazed Flank Steak
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Description
This is a dish that’s all about the sauce. Delicious, balsamic glaze-y goodness that is equally savory and sweet.
Ingredients
- 1-½ pound Flank Steak, Trimmed Of Extra Fat
- Salt And Pepper, to taste
- Steak Seasoning (I Used McCormick's Steakhouse Seasoning Grinder)
- FOR THE BALSAMIC GLAZE:
- 2 teaspoons Butter
- 2 Tablespoons Onion, finely chopped
- ¼ cups Balsamic Vinegar
- 2 teaspoons Light Brown Sugar
- ¼ cups Beef Broth
Preparation
1. Season the flank steak with salt, pepper and steak seasoning. Set aside.
2. For the glaze, in a small pot over low heat, whisk the butter, finely chopped onion, balsamic, light brown sugar and beef broth.
3. Simmer for about 20 minutes, stirring often until reduced to 1/4 cup. Meanwhile, either grill the flank steak to your liking or cook it on the stove (using cooking spray on the pan first).
4. Slice the steak into 1/4 inch pieces. Drizzle the balsamic sauce on top and serve immediately.
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