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Grandma’s Meatloaf

by on December 1, 2009 in Beef, Main Courses December 1, 2009 BeefMain Courses
4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

This is my grandma’s recipe for meatloaf that quickly became my husband’s favorite. It makes awesome sandwiches.

Ingredients

  • MEATLOAF INGREDIENTS:
  • 2 pounds Ground Beef (80/20 Is Great)
  • 1 teaspoon Kosher Salt
  • ½ cups Bread Crumbs
  • ⅛ teaspoons Pepper
  • ½ cups Milk
  • 1 whole Egg, Beaten
  • _____
  • SAUCE INGREDIENTS:
  • 1 Tablespoon Brown Sugar
  • 1 teaspoon Dry Mustard
  • 1 Tablespoon Worcestershire Sauce
  • ½ cups Ketchup
  • ¼ cups Cider Vinegar
  • 2 Tablespoons Chopped Onion (I Use Dried)

Preparation

Combine the meatloaf ingredients and gently press into a loaf pan. Mix the remaining sauce ingredients in a bowl and pour over the meatloaf.

Bake in a 350-degree oven for 90 minutes. Let rest for 5 minutes and remove from the pan, slice and serve.

It is great cold, in a sandwich the next day.

4 Comments

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julip1882 on 1.16.2010

I forgot to mention, if you use dried bread crumbs, rather than fresh bread crumbs, increase your milk a little bit. It does get dry with dried one. I pulse the crusts from bread and left over pieces in the food processor and then store in a zipper bag in the freezer, then I always have fresh ones on hand.

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liz0906 on 1.14.2010

I love this recipe! Not only do adults love it but my one year old twin boys love it so much I have to worry about them shoving their mouths too full. It is fast easy and delicious.

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Web-Savvy Mom on 1.11.2010

This was a tasty meatloaf I think mainly due to the milk. I substituted oats for the breadcrumbs which may have added to it being moist. The sauce was a little sweet on top but had good flavor.

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Mel on 12.10.2009

I love the sauce on this, it was very yummy. The inside was a bit dry, but overall a good variation from my regular meatloaf recipe.

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Mimi Antonetti on 12.4.2011

Yum! This was so tasty tht I am afraid there may not be much for sandwiches tomorrow! Loved the sauce on the top…..guess it’s curtains for my mom’s old ‘Ann Landers’ recipe! Thank you!!

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ilbcnu on 8.31.2010

Made this for dinner tonight. Added a little more milk as used dry bread crumbs.
Daughter, husband, and myself all loved it!! Can’t wait to have leftover sandwich for lunch tomorrow!

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