Coffee Steak with Roasted Tomatoes

For the roasted tomatoes:
Preheat your oven to 325ºF.

Cut your tomatoes into slices. Lay them out flat, then drizzle on your olive oil. Sprinkle on your garlic powder, dried basil, dried oregano, black pepper, and salt.

Place the tomato slices flat on a sheet of foil, and then in they go for 20 minutes.

For the coffee steaks:
While tomatoes are roasting, combine chili powder, coffee, brown sugar, basil, and salt and pepper in a plate. Dredge each piece of steak in the rub until covered. Melt butter on medium heat and cook steak to your liking. This steak was thin, so I did 3-5 minutes on each side.

Transfer to serving plate and cover with roasted tomatoes. Garnish with a green and serve with a side of steak sauce if you wish.