12 Reviews
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skinnycook on 1.16.2013
I love trying cookie recipes and find there are so many and not enough time. Thus, I don’t keep many recipes before moving on to the next one. This one I will keep! The dough is very stiff, so get your arm muscles ready when you stir in the chips. Also took about 15 minutes in my oven. Thanks for the recipe! 
Kristen Wenger on 12.7.2012
I loved these cookies! Exceeded my expectations… I used butter and half white choc chips – simple and so good. Also, I always use butter right out of the fridge cut in pieces for cookies and let my mixer do the work -I think it ensures they don’t flatten out too much.
Kari on 2.27.2012
Amazing! I made these with dark chocolate chips – perfect for the chocolate lover!
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Laura Hewitt on 10.29.2016
I was out of chocolate chips last night, and can confirm these are awesome without chips, as well. I am very tempted to make whoopie pies out of them, or perhaps sandwich them with a dulce de leche filling… well done!
fruitloopgirl on 2.6.2011
I just made these this morning. I used butter and divided the chocolate chips between bittersweet, semi-seet and white chocolate. These are now my new favorite Chocolate cookie!!!
Whether you make them as a double, triple or quadruple threat, you won’t regret making these cookies.
Mine were perfect at 9 mins.
Thanks for sharing this recipe!!
hjcary on 3.29.2010
I just made these a third time with another variation. I used Reese’s Pieces instead of chocolate chips. Once again perfect. I am high altitude, used butter and baked them for 9-10min.
Courtney Rebecca on 1.27.2010
These cookies are fabulous! I too used butter instead of margarine. I also put the dough in the refrigerator for about an hour before I baked them. I used milk chocolate and peanut butter chips and the hint of peanut butter was awesome. These are super rich, so I made them smaller than I usually make cookies. A little two bite cookie was the perfect amount! I’ve been looking for a good chocolate cookie recipe and this one was great!
One more note: I made them at high altitude and didn’t have to change anything. Nice! I baked them for 8 minutes and they are perfectly fudgy. Of course, I love a good undercooked cookie… Thanks for sharing a great recipe! I can’t wait to try these again with mint chips too.
hjcary on 11.2.2009
I am writing another review because I made them again. I wanted to mention I used butter instead of margarine. Also this time I made a single batch and instead of using chocolate chips I used mint chips. I did another batch which I doubled and used peanut butter chips instead of the chocolate chips. They are all great!