Sunflower Seed Butter (Vegan)

Add 1 cup of shelled sunflower seeds into a food processor and blend. Scrape down sides of the bowl from time to time to ensure all the seeds get blended. This will take some time. Mine took about 5-10 minutes. However, I have a very small food processor so if you have a larger more powerful one, this will likely go much quicker.

Once a smooth buttery consistency is reached add up to 2 teaspoons of vanilla sugar (or cane sugar plus a dash of vanilla extract). Blend until well combined.

Transfer sunflower seed butter to a glass jar with a lid.

Enjoy on toast or straight from a spoon!

Store sunflower butter in fridge for up to 2 months. Do not freeze!