Miss M’s Meat Cupcakes

Preheat the oven to 350F. Spray a muffin tin with nonstick cooking spray and set aside.

In a large bowl, mix the ground beef, stuffing mix, and water until well combined. Using your hands, create 12 medium-sized cupcakes and drop them into the muffin tin. Use a large spoon to make a well on top of each cupcake and spoon on the spaghetti sauce.

Bake for 25 to 30 minutes. Add the cheese on top of each cupcake, then bake for another 5 minutes. Serve with green beans and potatoes.

(You can substitute salsa for the spaghetti sauce if you want.)