Healthy Nutella

Spread hazelnuts in a large baking sheet lined with parchment paper. Roast the nuts at 400ºF for 10-12 minutes, or until nuts have browned and you can rub the skins off. Remove pan and cover with a towel. Rub the nuts roughly until skins come off. It’s okay if some skins don’t come off all the way.

Dump the nuts and coconut sugar into a food processor. Blend until a smooth rough paste. Add the melted chocolate and oil. Pulse until combined. Add the rest of the ingredients and blend until smooth and creamy or to the consistency that you like. Mixture should be thick but soft. Store covered in the fridge for a thick fudge-like consistency (like pictured, which is perfect for adding to hot crepes, pancakes or waffles so that when it melts it doesn’t become runny), or keep at room temperature to add to everything!