7 Reviews
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sugarandspice on 11.25.2011
I made these pancakes the day after thanksgiving to use up leftover pumpkin and they were delicious! They were exceptionally moist and flavored perfectly. Not big and fluffy, but still tasty. I will definitely be making these again.
kenadine87 on 10.28.2011
First time I’ve ever made Pumpkin Pancakes and this was so, so, GOOD! My guys loved it! I made it healthier using applesauce for the oil, whole wheat pastry flour for the all-purp. flour, and added vanilla and maple extract. YUM!!!
Christy on 9.5.2011
These were so good! I made these exactly as the recipe reads, and they turned out perfectly. Thanks!!
levunger on 10.23.2010
These pancakes are perfect! I’ve tried several other recipes….I will not be trying any more. I’m in love!
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gwenmills on 11.14.2010
I made these for the first time this morning, let me just say this, it won’t be the last time I make them!!! They are wonderful!!!!! Yummy!!!!
northstar11 on 11.7.2010
I made these this morning for my family and got a positive review from my family. My wife did mention and I concur, that the recipe lacks salt, especially with the pumpkin puree. A half a teaspoon of salt would probably do the trick.
lauraaustin on 10.3.2010
We made these this weekend for breakfast and really enjoyed them! My oldest claims to “hate” pumpkin and he did ask “are these the same pancaked we always have” but ate them without any hesitation. I put some pumpkin butter on top of mine and they were great! We had no problem with the batter being too runny either.
katmmcdonald on 4.28.2010
These were amazing!!! The pumkin flavor was perfect! I’m not sure if I can go back to regular pancakes!
slm8199 on 12.9.2009
absolutly delicious! i had to add a few tablespoons of flour to thicken it up, then they cooked just fine! so thanks for that suggestion!! will be cooking these again before this holiday season is over with!