Funfetti Cupcakes with Cream Cheese Frosting

For the cupcakes:

1. Preheat oven to 350 F and prepare muffin tins with cupcake liners. Recipe makes roughly 18-20 cupcakes.

2. In a large bowl mix together butter and sugar, then add eggs one at a time till combined.

3. Add flour, baking powder and salt. Combine well.

4. Add milk as you continue mixing. Batter will be on the thick side.

5. Slowly fold in sprinkles.

6. Fill cupcake liners 2/3 of the way full. Bake at 350 F for 15 minutes or until a toothpick inserted comes out clean.

7. Cool the cupcakes in the pan while you prepare icing.

8. Decorate as you desire and ENJOY!

For the frosting:

1. Cream butter in the bowl of a stand mixer using the paddle attachment for 30 seconds.

2. Add cream cheese and mix till combined.

3. Mix in powdered sugar one cup at a time.

4. Mix in milk. This icing was made thick so I could pipe it onto the cupcakes and it would hold its shape. You can add more milk to make it more spreadable if you would like to spread the icing on.

5. Pipe or spread frosting onto the top of the cooled cupcakes.

Store cupcakes in refrigerator for up to 3 days.

Recipe for cake adapted from thekitchn.com and the recipe for frosting adapted from glorioustreats.com.