Raw Chocolate Pie

In a small bowl of water, soak your dates for an hour or overnight. Then drain them.

In a food processor or blender chop your nuts to a fine mixture. Add your dates and process until you have a fine texture. Drizzle in 1/2 cup of the agave nectar and pulse to combine. When the dough comes together and you are able to make a ball in your hand, press it into a pie dish. Or to make it more pretty push it into a springform pan, pushing it up a little on the sides and keeping it thinner towards the middle.

Peel, pit and cut up your avocados. Add the avocado flesh into your food processor or blender. Blend. Add in your cacao powder (you can purchase cacao powder online or at your local health food store) and pulse to combine. Drizzle in 1/2 cup raw agave nectar for sweetness and pulse until everything is well mixed.

Spoon the avocado mixture onto your prepared walnut date pie shell. Spread it out evenly. Put it in the refrigerator for 1 hour.

Optional: Add raspberries or chopped chocolate to the top for extra goodness!