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White and milk chocolate full of peppermint flavor!
1. Get a small pot and fill with 1/4 of water and bring to a boil.
2. Add a bowl on top that fits well.
3. Melt milk chocolate till smooth.
4. Spread onto parchment-lined baking sheet.
5. Rest in freezer for 25 minutes.
6. Melt white chocolate and shortening together till smooth. Spread onto milk chocolate.
7. Crush candy cane and spread on top of white chocolate.
8. Press down lightly.
9. Rest in freezer for 15 minutes or until hardened.
10. Break up and enjoy!
Recipe adapted from Brown Eyed Baker.
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