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Stuffed Poblano Peppers
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Description
Spicy peppers with a ranch twist.
Ingredients
- 1 pound Hamburger Meat
- 3 whole Medium To Large Poblano Peppers
- 1 envelope Ranch Dressing Mix
- 1 cup Hot, Chunky Salsa
- 1 cup Shredded Colby Cheese
- 1 cup Shredded Pepperjack Cheese
Preparation
Broil or grill peppers to soften. Meanwhile, brown the hamburger meat. After peppers have roasted, halve and de-seed (peel if desired).
Preheat oven to 375F.
Drain hamburger and return to pan. Mix in Ranch dressing packet, salsa, and cheese. Adjust the amount of salsa and cheese to your preference. Fill peppers with the hamburger mixture. Bake for 10 to 15 minutes until cheese is melted and stuffing is browned.
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3 Comments
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Mama Holli of Nobody Puts Mama In A Corner! on 1.15.2010
This sounds right up my alley!
zimabeer on 1.14.2010
Sounds good..I love poblano peppers.
jalapenomom on 10.8.2009
Oh my heavens – I can’t wait. I’m making this tonight!!!