Baked Burgers

Preheat oven to 350 F.

Spray ramekins (use four 10-ounce size ramekins for burger size or four 6 ounce ramekins for meatloaf size) with cooking spray; set aside.

In a bowl, mix all of your ingredients (except for the toppings) and mix well until combined. I used my my hands.

Evenly divide the beef mixture into 4 (or 6) equal parts and place into ramekins. Put ramekins on a baking tray. Place in the oven for 30 minutes.

Remove pan from oven. Brush a bit of ketchup on top of each and add any additional toppings at this time. Bake for an additional 10 minutes. Once done, let the burger/meatloaf sit for a few minutes.