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Baked BBQ Meatballs
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Description
Yummy meatballs that won’t sit like a brick in your stomach.
Ingredients
- 1 pound Ground Round
- 1 pound Ground Turkey
- 1 cup Finely Diced Onion
- 13 ounces, fluid Evaporated Milk
- 2 cups Oats
- 2 whole Beaten Eggs
- ½ Tablespoons Garlic Powder
- 2 dashes Ground Pepper
- 2 cups Ketchup
- 1-½ cup Packed Brown Sugar
- 2 Tablespoons Liquid Smoke
Preparation
Mix together the meat, onion, evaporated milk, oats, beaten eggs, garlic powder, and pepper. Make meatballs about 1 1/2 inches in diameter and place them in a single layer in an oven-proof dish.
Meanwhile, mix together ketchup, brown sugar and liquid smoke in a saucepan over medium low just enough to melt the brown sugar in the sauce.
Pour sauce over the meatballs evenly. Place meatballs in a 350 degree oven for 50 to 60 minutes.
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