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Barbecue Beef Cups
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Description
Tangy, barbecue ground beef in a biscuit cup!
Ingredients
- 1 can Buttermilk Biscuits (10ct)
- 1 pound Ground Beef
- ½ cups Ketchup
- 3 Tablespoons Sugar
- 1 Tablespoon Cider Vinegar
- ½ teaspoons Chili Powder
- 1 cup Cheddar Cheese, Shredded
Preparation
1. Preheat oven to 375 degrees F.
2. Brown ground beef, drain, return to pan.
3. Separate and flatten 10 biscuits into 5in circles. Place into greased muffin cups.
4. Add ketchup, sugar, vinegar and chili powder to ground beef. Stir to combine.
5. Spoon beef mixture into biscuits and top each with cheddar.
6. Bake for 10-12 minutes, or until biscuits turn golden brown.
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2 Comments
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ladydj54 on 8.2.2009
Very tasty! Great lunch idea and portable…for office or picnic all I added was a side salad. I choose to use Grands Flaky biscuits….perfect.
ladyjpattonrn on 7.15.2009
These sound really yummy and I’m going to try them!