The Pioneer Woman Tasty Kitchen
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No Bake Espresso Cookies

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Level: Easy

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Description

No-bake chocolate cookies filled with Jif mocha cappuccino hazelnut spread and espresso powder!

Ingredients

  • 2 cups Granulated Sugar
  • ¼ cups Unsweetened Cocoa Powder
  • ½ teaspoons Espresso Powder
  • ½ cups Skim Milk
  • ½ cups Unsalted Butter
  • 1 pinch Kosher Salt
  • ½ cups Jif Mocha Cappuccino Hazelnut Spread
  • 3 cups Quick Cook Oats

Preparation

Over medium heat, cook sugar, cocoa, espresso powder, milk and butter. Bring to a boil and boil for 1 full minute. Remove from heat. Stir in salt, Jif spread and oats. Drop by teaspoonfuls onto parchment paper and cool. Refrigerate. Eat. Repeat.

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