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Soft Pumpkin Ginger Molasses Cookies
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Description
Soft and healthy pumpkin ginger molasses cookies. Perfect for fall!
Ingredients
- ¼ cups Dairy-free Butter (or Regular Butter/margarine)
- ¼ cups Canned Pumpkin
- 2 Tablespoons Molasses
- 1 whole Egg
- 2 Tablespoons Stevia (or Sub 1/2 Cup Of Sugar For The 2 Tablespoons Of Stevia)
- ½ cups Whole Wheat Flour
- ½ cups All-purpose Flour
- ¼ teaspoons Baking Powder
- ½ teaspoons Cinnamon
- ¼ teaspoons Ginger
- ¼ teaspoons Salt
Preparation
Preheat oven to 350 F and line a cookie sheet with parchment paper or grease with cooking spray.
In a large bowl combine butter, pumpkin, molasses and egg and mix well. Stir in stevia.
In a separate bowl, combine dry ingredients. Add dry ingredients to wet ingredients and mix well. Roll into balls and place on cookie sheet.
Bake for 10-12 minutes.
*If you use sugar instead of stevia, you may need to add a bit more liquid such as a bit more canned pumpkin or milk.
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