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Oatmeal Cinnamon Chip Cookies
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Description
A new twist on an old classic.
Ingredients
- 1 cup Butter Or Margarine, Softened
- 1 cup Packed Light Brown Sugar
- ⅓ cups Granulated Sugar
- 2 Eggs
- 1-½ teaspoon Vanilla Extract
- 1-½ cup All-purpose Flour
- 1 teaspoon Baking Soda
- 2-½ cups Quick Cooking Oats
- 1-⅔ cup Cinnamon Chips
Preparation
1. Preheat oven to 350ºF.
2. Beat butter, brown sugar, and granulated sugar in a bowl until creamy. Add eggs and vanilla; beat well. Combine flour and baking soda, add to butter mixture; beat well. Stir in oats and cinnamon chips.
3. Drop by heaping tablespoonfuls onto ungreased cookie sheet. Bake for 10-12 minutes or until light brown. Cool 3-4 minutes on cookie sheet then transfer to wire racks to cool completely.
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