Vegan Pumpkin Muffins

Preheat oven to 375ºF and line muffin tin with 9 liners (or spray with cooking spray).

In a medium-sized bowl, whisk together flour, sugar, baking soda, baking powder, salt, cinnamon, and ginger.

In a separate bowl, mix together pumpkin puree, coconut oil, maple syrup, and vanilla extract. Pour dry ingredients into wet all at once and stir until just combined.

Distribute batter evenly between 9 muffin tins (it will be thick), and bake for 15 to 18 minutes until inserted toothpick comes out clean.

Adapted from the Joy the Baker Cookbook.