Open-faced Falafel Burgers

1. Pulse oats and cracked wheat (or bread crumbs) in a food processor until ground. Add chickpeas, garlic, onions, egg, spices, salt and honey. Mix until smooth. Transfer paste into a medium-sized bowl and add lentils. Shape into six 4-inch-wide patties.

2. Heat a cast-iron skillet or frying pan over medium and add a small amount of oil. Cook patties, 2 at a time, until golden and warmed through, 4-5 minutes per side. Repeat with remaining patties.

3. Warm pita bread in the oven. Prepare tahini sauce by mixing the tahini, lemon juice, and yogurt; blend well.

4. Place falafel on pita bread. Top with tahini sauce and your favourite garnishes, such as cucumber, parsley, arugula, and bell pepper.