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Skillet Tomato Beef Pasta
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Description
A one-skillet recipe that’s easy as 1-2-3.
Ingredients
- 6 ounces, weight Uncooked Pasta (penne, Spirals Or Macaroni)
- 1 pound Ground Beef Or Turkey
- 1 whole Onion, Chopped
- 1 can 14.5 Oz. French Style Green Beans
- 1 can Diced Tomatoes With Basil, Garlic & Oregano
- Salt And Pepper, to taste
Preparation
Cook pasta according to package directions. Drain well.
Brown beef and onion in large skillet while pasta is cooking; drain.
Add green beans and tomatoes. Mix well. Add pasta and heat through. Season to taste with salt and pepper.
Garnish with chopped parsley, and serve with Parmesan cheese, if desired.
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The Auntie on 10.20.2009
As I was cooking this I kept thinking, “what am I cooking? Green beans?” But it was pretty darn good! I think next time I’ll add extra garlic. (I’m a garlic fiend.) Definitely going into my routine of quick regulars.