Sugar Cookie Dessert Pizza

Preheat oven to 350ºF.

In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large bowl, cream together the butter and sugar. Beat in the eggs. Add the dry ingredients along with the milk and vanilla and beat until combined.

Press the dough into a In a large 9-inch cake pan. Make sure the top of the dough is even and as smooth as possible. Poke a lot of small holes in on the top of the dough with a toothpick.

Bake for 15-20 minutes or until the edges are golden brown and it feels done to the touch. Let cool completely before frosting.

To make the frosting, beat together the cream cheese, butter, confectioners sugar, vanilla, and salt until it forms a smooth mixture. Frost the giant sugar cookie and top with fruit. Enjoy!