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Super Easy Beef Enchiladas
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Description
Quick and easy beef enchilada.
Ingredients
- 1 pound Ground Beef
- 20 ounces, fluid Enchilada Sauce, Divided
- 1-½ cup Shredded Cheddar Cheese, Divided
- 6 whole Flour Tortillas (8-inch)
Preparation
Preheat oven to 375ºF. Spray a 13×9-inch baking dish with nonstick cooking spray.
Cook ground beef over medium-high heat until cooked thoroughly. Drain and return to pan. Stir in half the enchilada sauce and 1 cup cheese.
Spoon enchilada filing onto tortillas. Roll up and place seam side down into baking dish.
Top with remaining sauce and cheese.
Bake for 20 minutes.
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