Pimento Stuffed Cucumbers

Put the cream cheese into a medium-sized bowl. With an electric mixer fitted with a paddle attachment beat the cream cheese until smooth. Then add mayo, both cheeses, pimento, onion, salt and pepper. Put it in the refrigerator and allow to chill a couple of hours.

Cut a large cucumber into 1-inch thick round slices. Lay the slices on a work surface cut side down. Hollow out the center of the cucumbers with a melon baller, but make sure to not go all the way to the bottom.

Add chilled pimento spread into a pastry bag and pipe into the hollowed out cucumbers. Garnish with chopped chives. Serve chilled.