3 Reviews
You must be logged in to post a review.
val christy on 1.23.2016
I made it in an 8 1/2 X 4 1/2 glass pan. Uneven rising but seemed to work ok. The texture is pretty eggy and a bit grainy and dry on it’s own. It will be a good vehicle for sandwiches or toast. Be sure to check out your whey protein for soy if that is something you can’t have.
sifueratica on 2.9.2013
Delicious, nutty, spongy bread. Very easy to make, looks a little strange but comes together beautifully. I used large eggs and it came out fine.
adeline on 10.28.2012
This is a great recipe…quick, easy & yummy.
turns out looking just like the picture. I definitely
will make this again !
5 Comments
Leave a Comment
You must be logged in to post a comment.
sifueratica on 2.9.2013
Yum! This bread was very quick and easy to throw together. The loaf turned out spongy, nutty and very moist. I’m already thinking of different variations to try with this recipe!
Elviira on 11.17.2012
Joanne and Adeline, thanks for your comments! I’m so delighted that you like the recipe!
Joanne Desrosiers on 11.8.2012
I make this bread at least twice a wk. I double the amount to get a more substantial loaf. It is the best tasting and healthiest gf bread that I’ve found. Perfect for toast. Thank you for sharing.
adeline on 10.28.2012
Well, I made this bread and I just love it !! I used a smaller loaf pan about 4.5 x 8.5 x 3 and it still turned out looking exactly like the picture & I did the 20 slices this time. I did beat it very well at each stage & it was fluffy & thick like batter. I used homemade almond butter.
I made toast this morning & WOW have I missed toast !
This goes together so quickly…YOU HAVE GOT TO TRY IT
adeline on 10.26.2012
OMG…I can not wait to make this bread !! I’m going out to get the almond butter this morning. I haven’t had bread of any kind for more than a year. I’ll be sure to post and rate as soon as I make it.
Thank You so much !