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Creamy Tacos
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Description
20 minutes till dinner!
Ingredients
- 1 pound Ground Beef, Browned And Drained
- 2 cans (16 Oz. Size) Chili Beans With Sauce
- 16 ounces, fluid Canned Chili
- 12 ounces, weight Rotel, Drained (You Decide The Heat)
- 1 pound Velveeta, Cut Into Small Pieces
- ½ pints Whipping Cream
- Tortilla Chips, To Serve
- Lettuce, Tomato, Sour Cream, Guacamole, Salsa, To Serve
Preparation
Brown beef and drain. Add beans, chili and Rotel. Heat until it begins to boil. Add Velveeta and stir until melted. Turn down heat and pour in cream, being careful not to boil again.
Place chips on plate and ladle over creamy chili sauce. Top with your favorite toppings: lettuce, tomato, sour cream, guacamole and salsa.
Easy and delicious!
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