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A grilled burger made with taco seasoning and salsa, topped with creamy cheese and salsa.
Preheat grill on medium heat.
In a bowl, add ground beef, egg, taco seasoning and salsa. Mix together until combined.
Divide the ground beef mixture into 4 equal pieces and form into a patty. Place on grill and cook until done, about 5 minutes per side.
Meanwhile, split your English muffins and place on the top part of the grill and cook until lightly toasted, about 1 minute.
Place hamburger onto English muffin and top each burger with 1 tablespoon of cheese, 1 tablespoon of salsa and jalapenos. Serve immediately.
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