5 Reviews
You must be logged in to post a review.
cd0103 on 11.29.2011
Not a fan of the recipe the way it is. Very bland, to my taste. Choc Chips or Butterscotch would have helped, but then that is a different recipe.
hinkle21 on 10.19.2011
I thought these were good too, I added butterscotch chips just to a bit more flavor!
msblue on 5.21.2011
Tasty cookie but I think next time I will add some pumpkin pie spice for a stronger flavor.
VictoriaDoubleU on 12.4.2010
These were excellent & very pumpkin-y! I had to use butter instead, but they turned out fantastic. I added some choc. chips too:) I will definitely make these again.
levunger on 10.7.2010
I think these are the perfect pumpkin cookie! I make them about once every couple of weeks all fall/winter long.
5 Comments
Leave a Comment
You must be logged in to post a comment.
catydid1126 on 11.21.2010
These cookies are fabulous though mine looked nothing like the picture. I had to use a mix of shortening and butter b/c I ran out of shortening and I did add dried cranberries to them at the end. They taste wonderful and I would surely make these again!
rosamyers on 11.13.2010
I made these cookies with butter instead of shortening. They are soooo soft, almost like little pumpkin cakes. Very easy too.
levunger on 10.8.2009
These cookies are delish! Make them a little smaller than you might a choc. chip. They really are like the top of a pumpkin muffin. I frosted mine with a dab of cinnamon buttercream frosting.
cupcaker on 9.29.2009
Cookies came out good… baking time for me was closer to 20 minutes.
allulla on 9.28.2009
These cookies are fabulous! The pumpkin flavor is great, and they are so soft – almost like muffin tops. The recipe is simple and easy to follow. I didn’t have shortening, so I used 1 cup of butter, and it seemed to work fine.