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Korean Ground Beef

by on July 8, 2012 in Beef, Main Courses July 8, 2012 BeefMain Courses
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

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Description

Ground beef made with Korean flavors, best served over rice with broccoli on the side.

Ingredients

  • 1 pound Ground Beef
  • 3 cloves Garlic, Minced
  • 1 Tablespoon Toasted Sesame Oil
  • ⅓ cups Brown Sugar
  • ¼ cups Soy Sauce
  • 1 stalk Scallions, Chopped
  • 2 teaspoons Sriracha Hot Sauce, Or To Taste
  • 2 teaspoons Fresh Ginger, Minced
  • ½ teaspoons Ground Black Pepper

Preparation

In a skillet, brown ground beef and minced garlic together in the sesame oil until browned. Drain off any excess fat.

Add remaining ingrediants and simmer for 10 minutes to blend flavors.

This is a quick and easy meal served over rice with broccoli on the side.

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One Review

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Julie on 12.14.2014

OMG is this good! The flavor is great! My husband and I polished off a whole pound. Per the suggestion I served it with steamed broccoli and rice.

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