Caramelized Garden Jewels and Onion Ricotta Tart

See my TastyKitchen recipe box for my Caramelized Garden Jewel Tomatoes recipe or use sundried tomatoes in place of them.

Preheat oven to 350 F. Thinly slice onions and toss them with the extra virgin olive oil, salt and pepper. Transfer them into an oven-proof baking dish and roast them for about 20 minutes. Make sure not to burn them. You want a nice dark golden brown color. Remove from the oven and set aside.

Increase the oven temperature to 375 F for the tart.

Lightly flour your working surface with all purpose flour. Unfold the puff pastry sheet and roll into a square or rectangle and transfer to a parchment paper-lined baking sheet.

Spread a layer of the ricotta on the rolled pastry sheet. Follow that with a layer of roasted onions* and caramelized Garden Jewels.

Garnish with a handful of low-fat mozzarella cheese and roughly chopped thyme leaves. Bake for about 20-25 minutes or until golden brown.

Remove from the oven and let it cool for 10 minutes before serving.

* Add onions according to taste. I used about 1/2 cup. If you end up not using all the onions, set aside for another recipe.

This recipe was created by Grishma Shah, the blogger behind Zaika Zabardast.