The Pioneer Woman Tasty Kitchen
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Turtle Biscotti

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Get your coffee ready! This recipe is so much better than store bought, and it’s very easy to make!

Ingredients

  • 6 Tablespoons Butter, Softened
  • ¾ cups Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 2 cups Flour
  • 1 teaspoon Baking Powder
  • ½ cups Caramel Bits (Kraft)
  • 1-¼ cup Pecans, Chopped, Divided
  • 1 Tablespoon Coarse Sugar
  • 2 cups Dark Chocolate, Melted

Preparation

In a mixing bowl, beat butter and sugar until creamy. Beat in eggs and vanilla. Add flour and baking powder. Fold in caramel bits and 1/4 cup chopped pecans. Batter will be very sticky.

Divide in half, form each half in a 10″ by 3″ log on a parchment paper lined baking sheet (using fingertips). Sprinkle with coarse sugar.

Bake in a 350ºF oven for 25-30 minutes. Remove and allow to cool on pan 15 minutes. Cut into 1-inch slices, and arrange slices upright in pan. Bake an additional 20 minutes. Cool completely.

When cool, dip bottom of biscotti in melted dark chocolate, sprinkle immediately with remaining 1 cup of chopped pecans. Allow to set. Enjoy.

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2 Reviews

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Dawn on 12.10.2013

I made these yesterday and gave them to girls friends for Christmas. They were very easy to make and looked like and tasted like store bought, but much better. I will be making them again tomorrow for family. Sooooo good!

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seeliesidhe on 2.14.2013

These turned out nicely. I gave them away as christmas gifts.

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