Shepherd’s Pie

Preheat oven to 350ºF. Brown the ground beef in a skillet over medium heat, adding salt and pepper to taste. Once the beef is browned, place it into a 2-quart or similar casserole dish and layer some corn on top. Top with mashed potatoes. Now, you can get fancy and use a pastry bag and dollop the potatoes onto the surface. This makes for a nice presentation and will give you more opportunity for a little browning of the peaks of potatoes, but I just slather it on there since I make it for hubby and he likes it this way best.

Bake for about 45 minutes, or until potatoes are a light golden brown.