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WestieMom on 8.29.2012
Made these for the whole family last week for our monthly “breakfast for dinner” thing we do…everyone loved them! The flavor is just like the caprese salad we love. I did bake them in regular muffin cups rather than mini (simply b/c I have a silicone muffin pan and those things just pop right out so easily!) so I had to kind of fudge the baking time a bit to compensate and I think next time I won’t bake them quite as long – just until almost set up, around 15-16 minutes in the larger cups. Also, the cube of cheese placed in the bottom of each one seemed to stay on the bottom during cooking and get a little too firm (again, probably from my changing the pan size and time) so I think I’ll just mix in some additional shredded cheese the next time I make these. We will definitely be making these a staple of brunches, breakfasts, and even dinners – they’re that good! Best part – the leftovers are great (warmed or straight from the fridge) and make a wonderful, quick breakfast food! Thanks for sharing!! 
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WestieMom on 5.17.2012
These look completely delicious! Do you think I could make them in regular-size muffin cups? Would the baking time need adjusted? (I like to use my silicone muffin pan for mini frittatas because they pop out of the pan so easily. Yes, I’m a lazy cook!