Taco Pie

1. Preheat oven to 400 degrees.
2. Heat olive oil in a large nonstick skillet.
3. Dice onion and add to skillet; cook until translucent.
4. Drain and rinse beans; drain corn.
5. Add beans, corn, tomatoes (with juices), olives, taco seasoning and ranch dressing to skillet; mix together completely.
6. Bring to a simmer and cook for 10 minutes, sirring occasionally.
7. Spray a deep dish pie dish or 8×8 inch pan with cooking spray and add mixture to dish.
8. Mix the cornbread mixture, milk and egg together and spread over the top of the beans.
9. Bake for 15 minutes or until top is lightly browned.
10. Remove from oven and let it rest for 5 minutes. Serve immediately and garnish with salsa, sour cream, green onions or other desired yummies!