No Reviews
You must be logged in to post a review.
Spinach Casserole
x
Print Options
Description
Very delicious vegetarian dish. Of course, you can also serve it as a side dish! So easy, so quick, it even looks pretty. And seriously, so good! I bet you’ll love it, because everyone who has ever tasted it does!
Ingredients
- 1 pound Spinach
- 2 pounds Ricotta
- 5 whole Eggs
- 2 Tablespoons Dill, Minced
- 2 dashes Sea Salt
- 2 dashes Black Pepper
- 1 pound Cherry Tomatoes
- ½ pounds Feta Cheese
Preparation
Preheat oven to 325 degrees.
Mix the spinach well with ricotta, eggs, dill, salt and pepper to taste. Pour it in a baking dish.
Cut the cherry tomatoes in halves and spread them with the cut surface on top on the spinach mixture. Sprinkle with crumbled feta cheese.
Bake for 1 hour.
Related Recipes
Cauliflower Tabbouleh (Keto, Gluten-Free)
by Kendall Smith in
Special Dietary Needs
by Kendall Smith in
Special Dietary Needs
You say tabouli, I say tabbouleh! This Cauliflower Tabbouleh is based...
Prep: Cook:
Serves: 6 Level: Easy
Keto Broccoli Bacon Salad
by Blondelish.com in
Special Dietary Needs
by Blondelish.com in
Special Dietary Needs
Creamy lemon dressing, crunchy broccoli, and crispy bacon make this Keto Broccoli...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 9 Level: Easy
Vegan Lentil Burger
by AD Kitchen in
Special Dietary Needs
by AD Kitchen in
Special Dietary Needs
Today's recipe is amazing Vegan Lentil Burgers that tastes like regular...
Prep: Cook:
Serves: 7 Level: Easy
Aunt Rocky’s Easy Sweetbreads (Low Carb, Gluten Free)
by Roxana Lopez in
Special Dietary Needs
by Roxana Lopez in
Special Dietary Needs
A simplified method, with delicious results! Sweetbreads are a nutrient...
Prep: Cook:
Serves: 3 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
Aleksss on 9.22.2009
you really have to try it out with the ricotta, it really makes the difference for the consistency of the dish!
glad you like it
freckleface on 9.22.2009
Well it was 5:00 and per usual I had no plan for dinner. I had all of these ingredients except the ricotta so I substituted parmesan. It turned out very nicely. I’ll have to try it with ricotta next time! Thank you.