The Ultimate Mock “Tuna” Salad

In a medium-sized bowl, stir together all ingredients except the mayo. Then stir in enough mayo so it comes together into a creamy consistency. Taste and season with additional salt and pepper as desired.

Refrigerate until serving, then eat the salad any way you’d eat tuna salad—as a sandwich, as a melt with cheese, on top of salad greens, tossed with cooked pasta or as a spread for crackers.

*If you want to make this salad vegan, omit the Worcestershire sauce and use tamari sauce instead; reduce the amount of salt if desired. Also, make sure to use a vegan mayo.