Spiced Puffed Pancake with Fresh Fruit and Lemon Yogurt Sauce

1. Preheat oven to 400ºF.
2. In a medium-sized bowl, whisk together the milk and eggs.
3. In a small bowl, whisk together the flour, sugar, salt, cinnamon, nutmeg, and allspice.
4. Pour the flour mixture over the egg mixture and whisk until no large dry spots remain. Do not overmix. The batter will be lumpy.
5. Place the butter in a 9 1/2-inch pie plate. Place pie plate in oven for 4-6 minutes or until butter is melted and bubbly.
6. Take out plate and pour batter into it. It is okay if the batter isn’t perfectly even.
7. Bake for 20-25 minutes or until sides get tall and and puffy.
8. While pancake is baking, mix together the yogurt, honey, and lemon juice in a small bowl for the sauce.
9. As soon as the pancake is out of the oven, dab the excess butter out of the center with a paper towel and pour sauce into the center. Decorate with fruit and dust with confectioner’s sugar.
10. Try to serve the pancake as quickly as possible as the sides begin to fall as it cools.