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Pineapple Meatloaf
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Description
A tangy version of regular meatloaf.
Ingredients
- FOR THE MEATLOAF:
- 1 pound Ground Beef
- ½ cups Bread Crumbs
- 1 whole Egg
- ½ teaspoons Garlic Powder
- ½ Tablespoons Worcestershire Sauce
- FOR THE TOPPING:
- ⅓ cups Ketchup
- ¼ cups Brown Sugar
- ¼ cups Pineapple Juice
Preparation
Preheat oven to 350ºF.
In a bowl, combine ground beef, bread crumbs, egg, garlic powder, and Worcestershire sauce. Mix until everything is combined. Form meat into a loaf and place in a loaf pan or baking dish. Bake for 40 minutes.
While baking, prepare the topping. In a small bowl, mix ketchup, brown sugar and pineapple. Spread over meat and bake for another 10-20 minutes or until cooked thoroughly.
Adapted from Lemon Tree Creations.
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