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Saucy Steak Strips
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Description
Delicious on their own or on top of a loaded baked potato!
Ingredients
- 2 Tablespoons Balsamic Vinega
- 2 Tablespoons Worcestershire Sauce
- 1 Tablespoon Spicy Barbecue Sauce
- 1-½ pound To 2 Pounds Sirloin Steak
- 1 pinch Pepper To Taste
- 8 ounces, weight Sliced Mushrooms
Preparation
Mix the balsamic vinegar, Worcestershire sauce, and barbecue sauce. Rub the steak with pepper and broil about 4 inches from the heat source for 7 minutes. Then flip the steak, spoon roughly half of the sauce over the top, cover with sliced mushrooms, and broil another 5-7 minutes. Slice steaks into thin strips and mix with mushrooms and remaining sauce.
Serves 6-8.
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