Tofu Fried Rice

1. In a large pan, heat oil over medium heat. Add tofu cubes and begin pan-frying for about 9 minutes, or until golden brown. Remove from pan and set aside in a bowl.
2. In the meantime, spray a separate pan and pour in beaten eggs. Cook into a large omelette. Flip onto cutting board and slice eggs up thinly. Set aside.
3. When finished with tofu pan, heat up sesame oil, soy sauce and vegetable broth. Add cabbage, bell pepper, onions, mushrooms and carrots. Cook until cabbage wilts.
4. Add tofu, eggs and chilled rice. Mix well and cook until heated through. Serve immediately.