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Grandma’s Meatloaf
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Description
This delicious moist meatloaf is a favorite with family and friends. Serve with mashed potatos or homemade mac and cheese.
Ingredients
- 1 slice Bread, Broken Into Small Pieces
- 1 cup Milk
- ½ cups Chopped Onion
- 2 whole Eggs, Beaten
- 1 teaspoon Salt
- ¼ teaspoons Black Pepper
- 1-½ pound Lean Ground Beef
- 3 Tablespoons Brown Sugar
- ½ cups Ketchup
- ¼ teaspoons Nutmeg
- ½ teaspoons Dry Mustard
Preparation
Soak broken up bread in the milk for 20 minutes.
Preheat oven to 350ºF.
Combine onion, eggs, salt and pepper to the ground beef. Add the milk and bread mixture. Press into a loaf pan.
Combine brown sugar, ketchup, nutmeg and dry mustard. Spread over the top of the meatloaf.
Bake at 350ºF for 1 1/2 hours. Drain off any liquid before serving.
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